Goat Milk as a Nutrient-Dense Functional Food: Composition, Bioactive Components, Health Potential and Product Innovation Manuscript Number2026/AJBGMB/168193 JournalAsian Journal of Biochemistry, Genetics and Molecular Biology AuthorsDeepali T. Sakunde, Barate Abhijit K, Shende Tejas C, Vijay Kadam, Sanjay Bhalerao Back to Journal